Home Food and Recipes Bacon and cheese-wrapped sausages – RECIPES

Bacon and cheese-wrapped sausages – RECIPES

cheese-wrapped sausages

Bacon and cheese-wrapped sausages.
Ingredients
2 sausages
2 tsp vegetable oil
55g/2oz mature cheddar, in chunks
2 slices of back bacon, stretched with the back of a knife

cheese-wrapped sausages
Method
Preheat the oven to 200C/400F/Gas 6.

Heat the oil in a frying pan over a medium heat. Add the sausages and cook them for about 5 minutes, so that all the sides are brown and cooked through.

Remove from the sausages from the pan and cool. Once cool enough to handle make slits lengthways down each sausage.

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Stuff the cheese inside the slits, then wrap up with the bacon.

Place in the oven for 5-10 minutes, or until the bacon is nice and crispy and the sausages are cooked through.

Remove from the oven and serve on a warm plate.

Source: BBC FOODS

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