Food and Recipes

Try our pepper steak with noodles for a simple, balanced, midweek meal that’s full of flavour. Top with sesame seeds and crushed peppercorns to serve. Ingredients 2 tbsp light soy sauce 4 tbsp shaohsing wine (or dry sherry) 3 garlic cloves, crushed 1-inch piece of ginger,...

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It’s great for using up overripe bananas, too. Ingredients 140g butter, softened, plus extra for the tin 140g caster sugar 2...

Packed with sneaky veg, tuna and rice, this cheesy slice is perfect for dinner, lunch or lunchboxes. 12 Ingredients 1 tbsp extra virgin olive oil 3 green onions, chopped 2 garlic cloves, crushed 420g can super sweet corn kernels 425g can tuna in springwater, drained, flaked 250g...

Preserved lemon, smoked paprika and yoghurt make a divine dressing to serve with these easy beef mince kebabs. Ingredients 2 tsp extra virgin olive oil 500g/1lb 2oz minced beef (around 12% fat) ½ tsp ground cumin 1½ tsp sweet smoked paprika 1 tsp fine sea salt 1 medium...

Think of this recipe as a base for all future slow-cooked fish recipes. Feel free to switch up the citrus you use, or lose it altogether! You could make a bed of sliced onions or leeks instead, or throw...

Prepare a basic beef, lamb or chicken stew, and top off with dumplings in the last 15 minutes, for a filling and warming meal. Recipe Ingredients – 240g self-raising flour (500 ml) – 4 ml salt – 10 ml dried mixed herbs – Braai...

A South African family favourite with our secret ingredient loved by all – Mrs Balls Chutney Recipe Ingredients – 30ml sunflower oil – 1 large onion, finely chopped – 30ml cake wheat flour – 30ml barbeque spice – 500g lean beef mince – 350ml water – 45ml...

Get the kids involved in preparing this easy meal with you. It’s a great way to enjoy the holidays together. Recipe Ingredients 300g spaghetti 500g Lean beef mince 10ml Barbecue Spice 15 ml freshly chopped parsley 1 onion, finely chopped 1 egg FOR THE SAUCE 30ml sunflower oil 1 onion,...

This recipe is so simple, the hardest part is breaking down the cauliflower. To do so, take off the leaves at the base and cut around the stem to take out as much of the core as possible Then, using...

Don't confuse this with guacamole there’s way more depth of flavour, which makes it one of our favourite summer sides of all time. But the real beauty? You’re totally welcome to eat it with chips. Swap out the veggies If you...