Food and Recipes

Creamy Avocado Egg Salad Recipe

A new twist on regular egg salad! This is so good and I am always asked for the recipe. Hope you enjoy it as much as we do! Serve on lettuce leaves or your favourite cracker.

Prep: 15 mins
Total: 15 mins
Servings: 6
Yield: 6 servings

Ingredients

  • 6 hard-cooked eggs, chopped
  • 2 large avocados, peeled and chopped
  • 1 cup seeded and chopped tomatoes
  • ½ cup diced red onion
  • salt and ground black pepper to taste
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon of lemon juice
  • 10 drops of hot sauce

Directions / Instructions

Step 1

Combine eggs, avocados, tomatoes, red onion, salt, and pepper together in a bowl. Stir mayonnaise, sour cream, lemon juice, and hot sauce into egg mixture until evenly coated.

Nutrition Facts

Per Serving: 284 calories; protein 8.8g; carbohydrates 11.7g; fat 23.9g; cholesterol 215.9mg; sodium 163.9mg.

source – cooking365.co.za

Back to top button