Food and Recipes

Crunchy Fried Bananas: RECIPE

Crunchy Fried Bananas.


1 free-range egg

¼ cup coconut milk

splash sparkling water, ice cold

2 tablespoons Cake flour

2 tablespoons cornflour  + additional 6 tablespoons for coating

Salt a pinch

1⁄4 teaspoon bicarbonate of soda

2 tablespoons brown sugar

8 tablespoons desiccated coconut

3 firm, ripe bananas, peeled and halved

Canola oil, for shallow-frying

To serve:

3 scoops Coconut ice cream

2 Tablespoons Toasted coconut flakes

Fried Bananas

In a jug, whisk the egg, coconut milk, and water until combined. Sift the flour, cornflour, salt, and bicarbonate of soda into a bowl and then add the sugar.
Add the liquid mixture to the dry ingredients and stir to form a smooth, runny batter.
Mix the remaining cornflour and coconut on a plate and set aside.
Dip the banana halves in the batter until coated. Roll in the coconut-and-cornflour mixture until well coated.
heat the oil in a pan and fry the coated bananas on both sides until golden and crunchy
drain on kitchen paper and serve with ice cream and toasted coconut flakes
if not serving straight away, put on an oven sheet, cover with foil and into the oven at 100 C degrees temp to keep warm.

Source: Cooking Light

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