Are you ready to meet your new favourite Caramilk dessert? This cake is easy, delicious and packed full of Australia’s most popular chocolate.
6h 20m prep
1h 15m cook
- 250g butter, chopped
155g (3/4 cup) caster sugar
155g (3/4 cup) brown sugar
180g pkt Cadbury Caramilk chocolate, coarsely chopped
185ml (3/4 cup) milk
2 eggs, lightly whisked
225g (11/2 cups) of plain flour
75g (1/2 cup) self-raising flour
- 180g pkt Cadbury Caramilk chocolate, coarsely chopped
80ml (1/3 cup) thickened cream
6 Method / Steps
Preheat oven to 160C/140C fan-forced. Grease a 22cm (base size) round cake pan. Line the base with baking paper.
Combine the butter, caster sugar, brown sugar, chocolate and milk in a large saucepan. Cook, stirring, over low heat until just melted. Immediately remove from heat and stir until smooth. Set aside to cool until just warm.
Add egg and whisk until combined. Sift the plain flour and self-raising flour over the cake mixture. Gently fold the flour into the cake mixture until just combined. Pour into the prepared pan.
source – cooking365.co.za