Home Food and Recipes Honey and mustard glazed chicken salad with olive oil: RECIPE

Honey and mustard glazed chicken salad with olive oil: RECIPE

chicken-salad

Honey and mustard glazed chicken salad with olive oil.

Ingredients
4 tbsp olive oil
½ chicken breast, skin removed, sliced into strips
½ red onion, sliced into thin wedges
2 tbsp clear honey
1 tbsp Dijon mustard
85g/3½oz fresh rocket leaves
balsamic vinegar, for drizzling

chicken-salad

Method
Heat two tablespoons of the olive oil in a frying pan. Fry the chicken for 5-6 minutes, until golden-brown and cooked through, and then transfer to a plate.

Fry the onion in the pan until soft.

Mix the honey and mustard together in a large bowl. Add the rocket to the bowl along with the chicken and onion. Toss together and drizzle with a little balsamic vinegar.

Place onto a large serving plate and serve.

Source: BBC FOODS

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