Sausage and red wine casserole
1 tbsp olive oil
3 Toulouse sausages, cut into 3 pieces
½ onion, chopped
2 garlic cloves, chopped
75ml/2½fl oz red wine
1 tbsp tomato purée
2 tsp tomato ketchup
150ml/¼ pint hot beef stock
handful each fresh chives and parsley, chopped, to serve
Add the onion and fry for 3-4 minutes. Add the garlic and fry for a further minute.
Add the red wine, tomato purée, ketchup and beef stock and simmer for 8-10 minutes, or until the sauce has thickened and the sausages are completely cooked through.
To serve, pour into a serving bowl and scatter with the chopped herbs.
Source: BBC FOODS