Green beans with garlic and turmeric recipe. A tasty take on a favourite weeknight staple.
* 500g green beans, trimmed
* 20g butter
* 2 garlic cloves, crushed
* 1 red bird’s eye chilli, finely chopped
* 1/2 tsp ground turmeric
2 Method / Steps
Bring a large saucepan of salted water to the boil over high heat. Add beans. Cook for 3 minutes or until just tender. Drain. Refresh under cold water. Drain.
Melt butter in a frying pan over medium heat. Add garlic, chilli and turmeric. Cook, stirring, for 1 minute or until fragrant. Add beans. Toss to coat. Cook, stirring, for 1 minute or until heated through. Serve.
source – cooking365coza